One village and a hundred stories: family dinners in Marche
In Pesaro and its surroundings, between the seaside and the hills April 24-27, 2014
Thursday, April 24
Arrival anytime during the afternoon, accommodation in agritourism or B&B
8:30pm Stories to eat. Tasting dinner with products and stories from the territory.
Friday, April 25 – A day with Dirce
The day is dedicated to the discovery of the places and the tastes of One Village And a Hundred Stories.
09:30am – Strolling with Dirce. Between the rivers Isauro and Foglia: the rivers, the men, the crafts. A recounted stroll with picnics and gourmand breaks among Vallefoglia, Tavullia and Monteciccardo.
6:00pm (appx.) Return to agritourism or B&B
8.30pm – Stories to eat. Tasting dinner with proucts and stories from the territory.
Saturday, April 26 – Gabicce, tourists about the house
09:30am – Strolling with Dirce. The seaside in spiring, tales and legends of Mount San Bartolo. Recounted stroll by “Il Fortino” association – Gabicce Mare.
1:00pm – Stories to eat. Tasting lunch.
3:30pm (appx.) Strolling with Dirce: bathhouses, bathers and bathing attendants. Recounted stroll by “Il Fortino” association – Gabicce Mare.
5:00pm (appx.) – Return to agritourism or B&B.
8:00pm – Meeting point in the town assigned for the family dinner. At the end, return to agritourism or B&B.
Sunday, April 27 – Pesaro: Dirce about the town.
10.00am – Strolling with Dirce. Meeting point in Pesaro, and recounted stroll around the city centre and the seaside.
12:30pm – Desinare con la Dirce (italian-style brunch) and arrivederci.
Actual itineraries may be changed for technical or organisational reasons without omitting planned destinations.
Travellers can use their own car. A local car rental will be available upon request (email@example.com).
One village and a hundred stories: Marche, at home
Since 2005, twice a year, families from several Marche towns open their homes up to new friends for dinner, to exchange words and stories. Through the years, the family dinners have become the heart of a new travel experience, woven through a network of public administrations, businesses, accomodations, associations and citizens coordinated by tourism and culture professionals.
Travellers are hosted in selected B&Bs and led to the discovery of the territory by its own inhabitants: testimonials who can reveal hidden treasures and overlooked details. Itineraries end with a family dinner in the home of one of the many families who have joined the project: traditional recipes are thus a means to taste the most authentic culture of italian hospitality.