Easter lunch at nonna Lella’s

Here is a (yummy) gallery of all the delicacies that nonna Lella (grandma Lella – my mother) cooked for our family at Easter lunch yesterday.

The idea is that of posting one recipe a day (I’ll have Walter, our Food & Wine expert at WLB help me – as he has just come back from London!).

Basically, nonna Lella served us our traditional Easter food: Crescia di Pasqua (Easter pizza), green lasagne, pasticciata, tiramisù and other local dishes. The same menu nonna Lella‘s grandmother used to cook at Easter time, and the same menu my grandmother used to cook when I was a child.

I’ve changed since then, I’ve grown older (!) and have a daughter of my own now, and yet – when Easter comes – I know that despite of all changes, Crescia di Pasqua will still be there, telling us all Springtime has come again.

 

 

 

5 comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s